![]() They have excellent marbling, tenderness and all around best flavor. I’ve found the very best results come from bone-in rib chops. You can use boneless or bone-in pork chops for this recipe. When that pepper forms a crust on the pork chops with the other ingredients, it creates such an awesome, bold flavor profile. Black pepper is a key ingredient as well. Feel free to adjust the cayenne to your liking. Then of course, we get little bit heat from some cayenne. ![]() We get the primary flavors from chili powder, smoked paprika, cumin, coriander, and round them out with classic spices such as onion powder, salt, pepper, oregano, etc. It’s real blend of Americana and Mexican with just the right balance of vibrant, bold flavors and a little bit of kick, without having to call the fire department to put out a fire in your mouth! Ingredients Southwest cuisine in one of my all time favorites. You probably have most of the ingredients in your pantry or spice rack already. These thick, bone-in pork chops cook in under 20 minutes and need only a few minutes to prepare. An excellent choice for a quick meal any night of the week! ![]() Made with a simple seasoning blend that features bold flavors and a little bit of heat. With love, from our simple kitchen to yours.Capture the essence of the southwest with these juicy, tender pork chops cooked to perfection in your air fryer. You might want to take a look at these recipes and try them soon if you need a few more ideas. There are so many delicious ways to make pork chops that I never run out of ideas. Or, you can always keep it simple and serve a loaf of crusty Italian or French bread and a side garden salad. If you’re wondering what sides to serve with this air fryer boneless pork chops recipe, why not try a few of these: If you are cooking bone-in pork chops, they will need to cook longer. But, the preparation time is for making boneless pork chops in an air fryer. Yes, this air fryer pork chops recipe will work for both types of pork chops. Will this recipe work using bone-in pork chops? So, using a meat thermometer is really the best way to check. And, it will depend on how thick your chops are. Time will vary depending on if you are cooking bone-in or boneless pork chops. It’s very important that you use a meat thermometer to be sure your pork is cooked completely. When making these air fryer pork chops, keep in mind that the proper internal temperature for pork is 145 according to the US Pork Board. ![]() Simply make a larger batch if you are cooking chops for a crowd! The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop. Use a meat thermometer and pull them when they reach 145 degrees internally. Air fried boneless pork chops become dry when you cook them too long. That way, they will cook evenly and be done around the same time. ![]() Be sure to choose pork chops that are similar in size and thickness. Or, my air fryer fried chicken lets you enjoy the taste of fried chicken with a fraction of the fat and calories. They pair well with our cast iron pork chops with apples recipe that is so simple to make. And, it’s light and fluffy on the inside. This air fryer baked potato has crispy skin without any oil. Have you had a chance to try any of my other air fryer recipes? The result is sweet and smoky, and in my opinion, so much better than adding breading or batter to your pork chops. I make boneless pork chops in an air fryer using a rub. If you’re looking for air fryer pork chops with no breading, you are in luck! And, it is so much healthier than deep-frying your foods. It’s a wonderful way to keep the kitchen cool in the summer. I am all about using my air fryer lately. ![]()
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