![]() After they rise, bake for about 22 minutes. Give them another 45 minute rest in a pre-warmed oven. Cut the log into 8 equal pieces and place them in your pan. Trim the uneven ends (but don’t you dare leave those! toss them in a ramekin and bake them up, make little cinnamon twists, give them to kids to play bakery with…point being, bake a tiny snack with them). Spread the filling over your dough and then roll it up, starting from the short end. When you’re ready in the morning, roll out your dough into a large rectangle. If you really want to get fancy you can stick some orange zest in there, maybe some cardamom, some cocoa?! Mix together your filling: cinnamon, your sugars, and your melted butter. The brioche dough really is so much easier to work with after a chill because of all the…ahem, butter. After that, just go ahead and pop her in the fridge and go to bed. You’ll mix your dough together, all sweet with honey and rich with butter, and then cover her loosely and let her double in size (about 1-2 hours). This really is meant to be an overnight process. And we promise, absolutely all your efforts will be rewarded. There is a little bit of time and planning and love that goes in, but what are the holidays if not time and planning and love. Ricotta Berry French Toast Casserole (french toast for a crowd!).Christmas Tea Ring with Raspberry Cream Cheese Filling (a family favorite perfect for Christmas morning).Gooey Caramel Monkey Bread (a brunch necessity!).Here are my favorite ways to use that leftover dough: If you love the texture of these rolls, which you will, this same dough recipe can be used in multiple ways! It’s a go to around here for lots of pillowy, plush, super tender baked yummies. You can do it! What Else To Make with Brioche Dough Store in the fridge: Once the dough has doubled in size, put the bowl in the fridge, covered, to store at least overnight, so the dough has time to chill and become easier to handle.Cover loosely and let her rest at room temperature for 1-2 hours until it has puffed up and doubled in size.You will be big-time rewarded with fluffy dough and amazing bread smells for all your (slightly) hard work. I have zero time for fussy bread recipes, so you know this is doable. This brioche dough that we’re using is ultra-pillowy, soft, and luscious. Yes, You Can Make Homemade Cinnamon Roll Dough! It is absolutely made to be soaked in cinnamon and sugar and warm drippy glaze. The absolute key to this perfect cinnamon roll, in our humble opinion (but also not humble…hiiii this is the best cinnamon roll!), is the brioche dough. butter (butter lovers, this is your moment to shine!)Ībout that butter.Those are definitely the big things, but there’s a few other ingredients on the list too. To make these pillowy dream machines come together, you’ll need some time and some patience and some butter. Frequently Asked Questions About This Recipe.How to Make Homemade Brioche Dough (And How Else to Use It).In This Post: Everything You Need To Make Cinnamon Rolls Your holiday brunches, your quiet mornings with a hot cup of coffee before everyone wakes up, your treat plate on the counter where you sneak bites in between all the stirs and mashes and temp checks of holiday meal prep…all of this just got so much more delicious. Goodbye dry, hard glaze-less outer bready bits! We’re here for brioche and we’re never turning back. Well, what if the whole cinnamon roll *was* like the center? What if every single bite was light and soft and buttery and sweet? What if the entire thing was draped in a silky smooth cream cheese glaze that seeped and sneaked into every single available warm cinnamony pocket? Yes. The bite you waited for the whole time or, if you’re like some of us, the only bite you took and then discarded the rest because why botherrrrr?! The gooey, soft, pull-apart, cinnamon-slathered, sweet, perfectly glazed bite. You probably started thinking about your favorite part of the cinnamon roll which is OF COURSE, the center. It seems almost silly to write any more since you, like most normal people, saw “Cinnamon Rolls” and are like, “Yes! In! This is the only gift I need this holiday season!” ![]()
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