![]() ![]() They are super simple to make and don't require a water bath or anything complicated making these great to make with kids or for a novice baker. I've had some requests over the years on my no bake Banana Pudding Cheesecake for a baked version so I decided to make these individual sized ones. 36 vanilla wafers 1 2/3 cups (10 ounces) NESTL TOLL HOUSE Semi-Sweet Chocolate, Milk Chocolate and/or Butterscotch Flavored Morsels, divided 2 packages (8. Add the sour cream, lemon juice, and vanilla extract. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Things can still be hit or miss in our area. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until smooth and creamy. Hopefully groceries are starting to become more available wherever you are. Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Preheat oven to 350 degrees and line miniature muffin tins with paper liners. Mix cookie crumbs and butter together until well blended. They don't require flour but it does use 2 eggs. Crush vanilla wafers in the food processor or resealable bag. I actually made these Mini Banana Pudding Cheesecakes back in January, and I am just now getting around to sharing them, but I thought they would be fun for Easter. It's hard to believe but Easter is almost here and these Mini Banana Pudding Cheesecakes are a simple fun to make dessert.īefore we get started I would like to say I hope you all are staying safe at home and if you have an essential job a huge Thank You for all you do! ![]()
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